Grilled Watermelon, Curry Shrimp with Mache SaladJune 15, 2009 at 12:55 am | Posted in Fruit, Salads, Seafood | 5 Comments
Tags: Dinner, grill, healthy, mache, shrimp
I finally found the time to run over to Whole Foods for some mache and one of those small seedless watermelons, (which are currently very good and on sale), for this dinner recipe I’ve been wanting to prepare.
This is easy and delicious and we love it. Once you plate this, the juices from all ingredients seem to make their way into the dollop of Greek yogart waiting underneath, marrying flavors into a wonderful combination. Be sure to swirl each bite in a bit of the yogurt to get the whole effect of the flavors.
I also love how the shrimp taste after their bath in the olive oil and curry. Delicate and delicious with a lemon yellow color to match.
- 1/4 cup olive oil
- 1 t. curry powder
- 16 large shrimp, deveined, peeled, tail left on
In a bowl combine curry powder and oil and mix well. Add shrimp and marinate in refrigerator for one hour, covered. Heat a large fry pan over med-high heat. Add some of the oil marinade, add shrimp and saute about 1 1/2 minutes per side.
Sprinkle two slices (about 1 inch thick and peeled) watermelon with sugar on one side only. Place sugared side down on hot grill. Grill for 2 – 3 minutes peeking underneath until you see good grill marks on the cooking side.. Don’t turn, just grill on one side and serve. We’ve had rain downpours every afternoon, so I grilled the watermelon in my Le Creuset grill pan, stove top. I brushed the pan with olive oil, got it nice and hot and the watermelon grilled beautifully.
Combine all ingredients except yogart in a bowl and toss well.
To plate the meal
Swirl a large dollup of the yogart on each plate. Arrange a slice of watermelon, the shrimp and the mache salad on top. Serve and enjoy. Serves 2