No Recipe Required: Crab Cakes on Spring GreensJune 23, 2011 at 6:50 am | Posted in Seafood | 33 Comments
Tags: Crab cakes, Food, light meals, recipes
Purchase pre-made crab cakes from your favorite market. I prefer crab cakes from Tony’s in Denver for their texture and flavor.
Sautee crab cakes in olive oil until cooked through and golden brown.
Place on a plate full of mixed spring greens.
Drizzle with your favorite dressing. For this I prefer a simple lime or lemon vinaigrette.
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